Thanks to the wonderous GREEN BEAN CASSEROLE, Onion Rings have a place at the Thanksgiving table. I would like to make just plain onion rings a Thanksgiving tradition at my house.
Showing posts with label onion ring recipes. Show all posts
Showing posts with label onion ring recipes. Show all posts
Friday, November 28, 2008
Thanksgiving IS a time for Onion Rings!
Thanks to the wonderous GREEN BEAN CASSEROLE, Onion Rings have a place at the Thanksgiving table. I would like to make just plain onion rings a Thanksgiving tradition at my house.
Thursday, November 13, 2008
Buttermilk Onion Rings- title recipe
I made the onion rings that you see pictured on the header during a severe onion ring craving a couple of weeks ago. I was so in love with them that I took a picture!
They are very simple to make and from my favorite recipe!
The recipe comes from Sara Moulton, our food network friend.
Buttermilk Onion Rings
Ingredients
Directions
Slice 4 large onions into 1/4-inch rings. Place in large bowl and cover with buttermilk. Season with salt and pepper. Cover with plastic wrap and refrigerate for 30 minutes.
Place 2 cups flour in a shallow dish. Season with salt and pepper. Dredge onion rings in seasoned flour. Dip again in buttermilk, then in seasoned four.
Fry in batches, in 350 degree oil for 2 to 3 minutes until golden.
Drain on paper towels. Let oil come back to temperature before frying next batch.
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