<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5948291742571910584</id><updated>2011-11-27T17:43:23.922-06:00</updated><category term='Arizona originals'/><category term='onion ring recipes'/><category term='National- Chains- Fast Food'/><category term='store bought'/><category term='Oklahoma- Tulsa area'/><category term='Kansas area'/><category term='National- Chains- Sit Down'/><category term='Route 66- Oklahoma'/><category term='California- Chains- Fast Food'/><title type='text'>Onion Ring Documentary</title><subtitle type='html'>Pictures and descriptions of onion rings , mostly Tulsa, OK.  Onion ring recipes.  An onion ring lover's paradise.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>41</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-4049328385301541188</id><published>2009-12-01T14:57:00.002-06:00</published><updated>2009-12-01T15:00:46.256-06:00</updated><title type='text'>The state of the Onion Ring Documentary</title><content type='html'>Shortly after my last post, I was diagnosed with a wheat allergy.  As you can imagine, this has been very difficult for me!  I have to go without my very favorite food unless I make gluten-free versions at home (which turn out pretty well using rice flour).&lt;br /&gt;If anyone out there is interested in taking over, please let me know.&lt;br /&gt;As it stands, the documentary stands as a monument to my past life in which I could get away with eating at any restaurant I please.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-4049328385301541188?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/4049328385301541188/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=4049328385301541188' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/4049328385301541188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/4049328385301541188'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/12/state-of-onion-ring-documentary.html' title='The state of the Onion Ring Documentary'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-5594143377765282768</id><published>2009-09-27T08:48:00.005-05:00</published><updated>2009-09-27T09:07:46.785-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Sit Down'/><title type='text'>Mimi's Cafe</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/Sr9uHktDklI/AAAAAAAABpo/3i6UbHqdNzI/s1600-h/mimi%27s+cafe+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/Sr9uHktDklI/AAAAAAAABpo/3i6UbHqdNzI/s400/mimi%27s+cafe+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5386144755749196370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Restaurant: &lt;a href="http://www.redrobin.com/"&gt;&lt;/a&gt;&lt;a href="http://www.mimiscafe.com/"&gt;Mimi's Cafe&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Location: 71st St, Tulsa, OK&lt;br /&gt;&lt;/div&gt; Number and Size of Rings: 6 - 5 inchers or so&lt;br /&gt;Cost: as a 99 cent upgrade on a side&lt;br /&gt;Amazingly, Mimi's cafe offers onion rings as a side on their lunch menu.  Also unexpected is how boring they are.  I mean, normal packaged beer batter pub onion rings?  Come on, Mimi's, you can do better than that!  They are exactly the same as &lt;a href="http://onionringdocumentary.blogspot.com/2009/08/hanks-hamburgers.html"&gt;here&lt;/a&gt; and &lt;a href="http://onionringdocumentary.blogspot.com/2009/07/its-greek-to-me.html"&gt;here&lt;/a&gt; and &lt;a href="http://onionringdocumentary.blogspot.com/2008/12/jenks-restaurant.html"&gt;here&lt;/a&gt; and &lt;a href="http://onionringdocumentary.blogspot.com/2009/05/dick-clarks.html"&gt;here&lt;/a&gt;. I guess onion rings are not very French?  But maybe on Bourbon street in New Orlean's French Quarter they might have beer batter onion rings somewhere, although I've never seen them.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/630959/restaurant/Woodland-Hills-71st-Street-Corridor/Mimis-Cafe-Tulsa"&gt;&lt;img alt="Mimi's Cafe on Urbanspoon" src="http://www.urbanspoon.com/b/link/630959/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-5594143377765282768?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/5594143377765282768/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=5594143377765282768' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5594143377765282768'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5594143377765282768'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/09/mimis-cafe.html' title='Mimi&apos;s Cafe'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/Sr9uHktDklI/AAAAAAAABpo/3i6UbHqdNzI/s72-c/mimi%27s+cafe+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-4606303198225473688</id><published>2009-09-21T08:38:00.005-05:00</published><updated>2009-09-21T08:59:50.348-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Sit Down'/><title type='text'>Red Robin onion ring tower</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/SreCeVDGw_I/AAAAAAAABpQ/OcV2ZfmEPr4/s1600-h/red+robin+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/SreCeVDGw_I/AAAAAAAABpQ/OcV2ZfmEPr4/s400/red+robin+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5383915337102574578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Restaurant: &lt;a href="http://www.redrobin.com/"&gt;Red Robin&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Location: 9810 Riverside Drive, Tulsa, OK 74137&lt;/div&gt; Number and Size of Rings: 14 sorted by size&lt;br /&gt;Cost: $7.99&lt;br /&gt;&lt;br /&gt;This glorious whimsical Seussian tower of onion rings was sooo good.  Especially with the campfire sauce, which tastes like mayo with bbq flavor in it.  The rings are marvelous, but not quite as homemade tasting and flavorful as Biggs bbq (see two posts ago).&lt;br /&gt;&lt;br /&gt;I was excited about ordering a burger with their "crispy onion straws", so I got the whiskey chicken burger that is supposed to look like this (according to their menu):&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SreETczFp8I/AAAAAAAABpg/TaL2htK28es/s1600-h/red+robin+menu+pic.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 193px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SreETczFp8I/AAAAAAAABpg/TaL2htK28es/s320/red+robin+menu+pic.gif" alt="" id="BLOGGER_PHOTO_ID_5383917349227571138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;But, instead it looked like this with barely a single thread of soggy onion straw on it:&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SreCe30z-3I/AAAAAAAABpY/AxgXYPq5VJg/s1600-h/red+robin+sandwich.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SreCe30z-3I/AAAAAAAABpY/AxgXYPq5VJg/s400/red+robin+sandwich.JPG" alt="" id="BLOGGER_PHOTO_ID_5383915346437864306" border="0" /&gt;&lt;/a&gt;Okay, so I got it for free because it was my birthday, but still, for $9.59?  Come on, people.  Someone at the restaurant could have at least said "Happy Birthday" once, or even greeted us within 10 minutes after seating us.  But, the onion ring tower alone is keeping this restaurant alive.&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/631147/restaurant/Southern-Hills/Red-Robin-Tulsa"&gt;&lt;img alt="Red Robin on Urbanspoon" src="http://www.urbanspoon.com/b/link/631147/minilink.gif" style="border: medium none ; width: 130px; height: 36px;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-4606303198225473688?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/4606303198225473688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=4606303198225473688' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/4606303198225473688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/4606303198225473688'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/09/red-robin-onion-ring-tower.html' title='Red Robin onion ring tower'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MEAjg4u9Txo/SreCeVDGw_I/AAAAAAAABpQ/OcV2ZfmEPr4/s72-c/red+robin+onion+rings.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-1447073583485619729</id><published>2009-09-21T08:27:00.002-05:00</published><updated>2009-09-21T08:38:20.311-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='store bought'/><title type='text'>Valley View frozen rings from Aldi</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/SreBfIzlCLI/AAAAAAAABpI/1b4sU658G7Y/s1600-h/aldi+o+rings+close+up.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/SreBfIzlCLI/AAAAAAAABpI/1b4sU658G7Y/s400/aldi+o+rings+close+up.JPG" alt="" id="BLOGGER_PHOTO_ID_5383914251484465330" border="0" /&gt;&lt;/a&gt;Brand: Valley View&lt;br /&gt;&lt;div&gt;Location: sold at Aldi stores&lt;br /&gt;&lt;/div&gt; Number and Size of Rings: 1 lb (30 rings)&lt;br /&gt;Cost: $1.19&lt;br /&gt;I do believe I have found the WORLD's CHEAPEST onion rings.  Aldi actually makes their own store brand of these pre-formed conglomerations that are meant to resemble onion rings.  What really fascinates me about them is that they take about three minutes to make in the oven.  And they are almost impossible to mess up when cooking them, because they will always taste weird, no matter what you do to them.  When cooked to perfection, they taste kind of like bread and tap water.  When slightly undercooked, they taste kind of mildly fishy like fake crab meat.  When overcooked, they taste like extra crispy tap water.  The great thing is, I've already served them at two meals, and I can probably serve them at two more.  It is comforting to know that if my onion ring budget were .75 cents a week, I could survive on these.&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SreBebF5uoI/AAAAAAAABpA/_nkBNsfUH3Q/s1600-h/valley+view+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SreBebF5uoI/AAAAAAAABpA/_nkBNsfUH3Q/s400/valley+view+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5383914239213288066" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-1447073583485619729?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/1447073583485619729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=1447073583485619729' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/1447073583485619729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/1447073583485619729'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/09/valley-view-frozen-rings-from-aldi.html' title='Valley View frozen rings from Aldi'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/SreBfIzlCLI/AAAAAAAABpI/1b4sU658G7Y/s72-c/aldi+o+rings+close+up.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-4507094522759597536</id><published>2009-09-07T18:33:00.006-05:00</published><updated>2009-09-07T19:01:40.213-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kansas area'/><title type='text'>Bigg's BBQ, Lawrence, KS</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/SqWbaqfEVII/AAAAAAAABnY/8gflvnDljaU/s1600-h/biggs+bbq+lawrence.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 233px; height: 320px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/SqWbaqfEVII/AAAAAAAABnY/8gflvnDljaU/s320/biggs+bbq+lawrence.JPG" alt="" id="BLOGGER_PHOTO_ID_5378876212347425922" border="0" /&gt;&lt;/a&gt;Restaurant: &lt;a href="http://www.biggsribs.com/index.php"&gt;Bigg's BBQ&lt;/a&gt;&lt;div&gt;Location: 2429 Iowa, Lawrence, KS&lt;br /&gt;&lt;/div&gt; Number and Size of Rings: 12 HUGE towering delights&lt;br /&gt;Cost: $7.49 and worth every penny&lt;br /&gt;A trip to Lawrence, Kansas is a mere 4 hour drive from the onion ring capitol of the world (Tulsa).  After our fellow onion ring lovers, Tom and Erin,  took us to Bigg's BBQ in their town, I have decided to adopt Bigg's BBQ into the onion ring hall of fame.  These folks not only have a great huge tower of onion rings that are perfect and huge and delicious, but they also have an onion brick.  How many places do you know that have onion rings done two ways on one menu?  Well, we only got the regular onion rings, which were served in a tower with a trio of dipping sauces built into the base (ranch, thousand, and chili).  We will have to drive the four hours back again to try the brick another day.  Hopefully, my camera will cooperate better next time, but, you get the idea of their magnitude.  They also have chocolate covered bacon for dessert.  I'm not sure how I feel about the chocolate covered bacon, but the onion rings are a powerful force in the fried food world!&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SqWcHkv2XKI/AAAAAAAABng/BVH-SjSBnv4/s1600-h/tom+and+erin+and+choc+cov+bacon.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 320px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SqWcHkv2XKI/AAAAAAAABng/BVH-SjSBnv4/s320/tom+and+erin+and+choc+cov+bacon.JPG" alt="" id="BLOGGER_PHOTO_ID_5378876983901314210" border="0" /&gt;&lt;/a&gt;(Aren't Tom and Erin cute with that chocolate covered bacon?)&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/306/1288050/restaurant/Topeka/Biggs-BBQ-Lawrence"&gt;&lt;img alt="Bigg's BBQ on Urbanspoon" src="http://www.urbanspoon.com/b/link/1288050/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-4507094522759597536?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/4507094522759597536/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=4507094522759597536' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/4507094522759597536'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/4507094522759597536'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/09/biggs-bbq-lawrence-ks.html' title='Bigg&apos;s BBQ, Lawrence, KS'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MEAjg4u9Txo/SqWbaqfEVII/AAAAAAAABnY/8gflvnDljaU/s72-c/biggs+bbq+lawrence.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-6221672974166246185</id><published>2009-09-07T17:50:00.006-05:00</published><updated>2009-09-07T19:02:37.603-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Sit Down'/><category scheme='http://www.blogger.com/atom/ns#' term='Kansas area'/><title type='text'>Ted's Montana Grill, Kansas City</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SqWWqzE5yDI/AAAAAAAABnI/o3T2NTMPEho/s1600-h/ted%27s+montana+grill.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 186px; height: 320px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SqWWqzE5yDI/AAAAAAAABnI/o3T2NTMPEho/s320/ted%27s+montana+grill.gif" alt="" id="BLOGGER_PHOTO_ID_5378870991973369906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Restaurant: &lt;a href="http://www.tedsmontanagrill.com/index.html"&gt;Ted's Montana Grill&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Location: &lt;span class="CONTENT"&gt;1713 Village West Pkwy,                        Kansas City, KS&lt;br /&gt;&lt;/span&gt;&lt;/div&gt; Number and Size of Rings: 10 rings&lt;br /&gt;Cost: $6.00&lt;br /&gt;&lt;br /&gt;These are called "Salt and Pepper" onion rings, but in my book they are fresh and delicious, almost like homemade.  I don't think they actually have any more salt or pepper than any other onion ring I've had, but they had a great texture and crunch that makes me think they used a three-step process for breading them (flour, egg, breadcrumbs).  I LOVE onion rings that are freshly made, not from a bag.  I also love the conservation-minded restaurant concept of Ted's and their paper straws, etc.  And any restaurant that will let you use buffalo on any sandwich on the menu is a winner. Above is the picture from the &lt;a href="http://www.tedsmontanagrill.com/index.html"&gt;restaurant website&lt;/a&gt;.  Below is the  night vision picture I took with my cell phone when I ordered the rings as a side dish.  I'm not having much luck remembering to take my camera out to eat lately.&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/SqWWrf5gTlI/AAAAAAAABnQ/nSdOO35yVyw/s1600-h/bad+teds+onion+ring+picture.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 256px; height: 320px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/SqWWrf5gTlI/AAAAAAAABnQ/nSdOO35yVyw/s320/bad+teds+onion+ring+picture.jpg" alt="" id="BLOGGER_PHOTO_ID_5378871004005158482" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.urbanspoon.com/r/34/382193/restaurant/Village-West/Teds-Montana-Grill-Kansas-City"&gt;&lt;img alt="Ted's Montana Grill on Urbanspoon" src="http://www.urbanspoon.com/b/link/382193/minilink.gif" style="border: medium none ; width: 130px; height: 36px;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-6221672974166246185?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/6221672974166246185/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=6221672974166246185' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6221672974166246185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6221672974166246185'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/09/teds-montana-grill-kansas-city.html' title='Ted&apos;s Montana Grill, Kansas City'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MEAjg4u9Txo/SqWWqzE5yDI/AAAAAAAABnI/o3T2NTMPEho/s72-c/ted%27s+montana+grill.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-6581291496190944573</id><published>2009-08-27T12:06:00.007-05:00</published><updated>2009-08-27T17:18:26.236-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>Denny's Oklahoma Hamburger Company</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/Spa-HJG5McI/AAAAAAAABmo/ZJxnNG4pg_E/s1600-h/denny%27s+ok+burger+co+o+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/Spa-HJG5McI/AAAAAAAABmo/ZJxnNG4pg_E/s400/denny%27s+ok+burger+co+o+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5374692235226460610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Restaurant: Denny's Oklahoma Hamburger Co.&lt;br /&gt;&lt;div&gt;Location: 393 E. Main St, Jenks, OK&lt;/div&gt; Number and Size of Rings: a big pile of strings enough for 3 people, or one person who hasn't eaten in a month.&lt;br /&gt;Cost: $2.99&lt;br /&gt;These are my favorite type of onion rings- thin, crunchy, with a buttermilk batter.  They are so gourmet.   Impressive.  These guys mean business with their O- Rings!! Denny's Oklahoma Hamburger Company has newly opened in downtown Jenks (or re-opened as a totally remodeled place, however you want to look at it).  If you like the typical Oklahoma Burger Restaurant, this super friendly little shop epitomizes everything you would love.  I am generally not a big beef eater (strange, I know considering the types of places I find my onion rings), but my husband had to fight me off his hickory burger.  My grilled chicken sandwich with tons of lettuce, ripe tomato, and purple onions really hit the spot because it tasted so dang fresh without all those yucky chemicals the other places put in their food.  It makes me wonder why the clueless people who go to the national chain fast food places down on the corner don't get a brain cell and go hang out at Denny's instead.  They even have soft serve ice cream (which kept my three year old soooo happy), and a special kid's menu.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/1472792/restaurant/Tulsa/Dennys-Oklahoma-Hamburger-Company-Jenks"&gt;&lt;img alt="Denny's Oklahoma Hamburger Company on Urbanspoon" src="http://www.urbanspoon.com/b/link/1472792/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-6581291496190944573?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/6581291496190944573/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=6581291496190944573' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6581291496190944573'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6581291496190944573'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/08/dennys-oklahoma-hamburger-company.html' title='Denny&apos;s Oklahoma Hamburger Company'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MEAjg4u9Txo/Spa-HJG5McI/AAAAAAAABmo/ZJxnNG4pg_E/s72-c/denny%27s+ok+burger+co+o+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-8239774190366549524</id><published>2009-08-20T13:24:00.003-05:00</published><updated>2009-08-20T13:34:15.951-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='store bought'/><title type='text'>Alexia Onion Strips Snacks</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/So2WooyON0I/AAAAAAAABlA/0bsLLCX6eLs/s1600-h/alexia+onion+strips+close+up.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 340px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/So2WooyON0I/AAAAAAAABlA/0bsLLCX6eLs/s400/alexia+onion+strips+close+up.JPG" alt="" id="BLOGGER_PHOTO_ID_5372115555409868610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/So2Vb_yNhPI/AAAAAAAABk4/3GpEOJLb-jA/s1600-h/alexia+onion+strips.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/So2Vb_yNhPI/AAAAAAAABk4/3GpEOJLb-jA/s400/alexia+onion+strips.JPG" alt="" id="BLOGGER_PHOTO_ID_5372114238733911282" border="0" /&gt;&lt;/a&gt;Alexia Crunchy Snacks- Onion Strips, Savory Seasoned&lt;br /&gt;&lt;div&gt;Location: Tulsa, OK&lt;/div&gt; Number and Size of Rings:&lt;br /&gt;Cost: $2.00 (at Super Walmart in Glenpool)&lt;br /&gt;I am in love.  These are kind of like raiding the canned onion ring topping (the type you put on top of the green bean casserole at Thanksgiving), but so much better.  These are large chunks of perfectly crispy onion rings.  I can't believe how awesome these are.  I ate them over the course of three days, shared them with my husband and one friend, and was thoroughly satisfied by their awesome peppery taste.  I need more.  It totally cracks me up that Alexia, who sells a lot of semi-health conscious organic stuff would actually trick us into thinking a fat fest like this might be remotely healthy.  Oh, my, but they are yummy.  I think I'll buy more before Walmart smartens up and raises the price on them.  I should have guessed they would be awesome because their &lt;a href="http://onionringdocumentary.blogspot.com/2009/01/alexia-store-bought-onion-rings.html"&gt;Alexia oven onion rings&lt;/a&gt; that I tried earlier on this blog rock, too.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-8239774190366549524?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/8239774190366549524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=8239774190366549524' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/8239774190366549524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/8239774190366549524'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/08/alexia-onion-strips-snacks.html' title='Alexia Onion Strips Snacks'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MEAjg4u9Txo/So2WooyON0I/AAAAAAAABlA/0bsLLCX6eLs/s72-c/alexia+onion+strips+close+up.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-7177298685178737589</id><published>2009-08-20T13:19:00.002-05:00</published><updated>2009-08-20T13:23:56.173-05:00</updated><title type='text'>The Onion Ring Diet</title><content type='html'>In case you are wondering about my health. . . well, I often do, too.  I don't actually just sit around eating onion rings all day.  I try to keep my onion ring consumption to under one plate of onion rings a week.  Usually I eat entirely organic, and very well balanced.  However, I did have to have my gall bladder removed in January, not long after I started this blog.  Hmmm...&lt;br /&gt;&lt;br /&gt;The good news is, my doctor said that my cholesterol levels are so good he would have thought that I was a person on some kind of cholesterol lowering drug.  Yay for lipids.&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/So2Ucz6T-nI/AAAAAAAABko/8XbZMPjvaCw/s1600-h/cholesterol+test.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 168px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/So2Ucz6T-nI/AAAAAAAABko/8XbZMPjvaCw/s400/cholesterol+test.jpg" alt="" id="BLOGGER_PHOTO_ID_5372113153214904946" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-7177298685178737589?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/7177298685178737589/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=7177298685178737589' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/7177298685178737589'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/7177298685178737589'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/08/onion-ring-diet.html' title='The Onion Ring Diet'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MEAjg4u9Txo/So2Ucz6T-nI/AAAAAAAABko/8XbZMPjvaCw/s72-c/cholesterol+test.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-2574278150320794503</id><published>2009-08-20T13:04:00.004-05:00</published><updated>2009-08-20T13:19:17.852-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Fast Food'/><title type='text'>Cheeburger, Cheeburger (Tucson, AZ  Airport)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/So2RsxJaM0I/AAAAAAAABkY/XqCy6Eua3Ss/s1600-h/cheeburger.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/So2RsxJaM0I/AAAAAAAABkY/XqCy6Eua3Ss/s400/cheeburger.JPG" alt="" id="BLOGGER_PHOTO_ID_5372110128815944514" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/So2RsE5gnnI/AAAAAAAABkQ/3mb-wB4X0n4/s1600-h/cheeburger+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/So2RsE5gnnI/AAAAAAAABkQ/3mb-wB4X0n4/s400/cheeburger+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5372110116938096242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Restaurant: Cheeburger, Cheeburger&lt;br /&gt;&lt;div&gt;Location: Tucson International Airport, AZ&lt;br /&gt;&lt;/div&gt; Number and Size of Rings: large handful of slender rings&lt;br /&gt;Cost: $4.89&lt;br /&gt;Announcing a new award winner for the world's GREASIEST onion rings.  These were so oily I was AFRAID of them.  They were unlike any other onion rings I've had, probably partially because of the greasiness.  I think they might have cooked them wrong and not had their oil up to the right temperature.  They smelled just like onion rings you would get at the fair, which is a lovely smell, not unlike Sonic's onion rings smell, but the batter was super saturated with oil.  They use peanut oil, too, so that was pretty much the entire flavor of the onion rings.  It was pretty cool that one of the onion rings was literally almost the size of my three year-old's head, though!&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/So2RtxPtwlI/AAAAAAAABkg/u8bECZjUu04/s1600-h/greasy+fingers+cheeburger.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/So2RtxPtwlI/AAAAAAAABkg/u8bECZjUu04/s400/greasy+fingers+cheeburger.JPG" alt="" id="BLOGGER_PHOTO_ID_5372110146022261330" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-2574278150320794503?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/2574278150320794503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=2574278150320794503' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/2574278150320794503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/2574278150320794503'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/08/cheeburger-cheeburger-tucson-az-airport.html' title='Cheeburger, Cheeburger (Tucson, AZ  Airport)'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MEAjg4u9Txo/So2RsxJaM0I/AAAAAAAABkY/XqCy6Eua3Ss/s72-c/cheeburger.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-5845576580698048569</id><published>2009-08-12T19:52:00.002-05:00</published><updated>2009-08-12T20:09:11.614-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Route 66- Oklahoma'/><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>Hank's Hamburgers</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/SoNmleUWolI/AAAAAAAABj8/49k-XsT0KUA/s1600-h/Hank%27s+onion+rings+1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/SoNmleUWolI/AAAAAAAABj8/49k-XsT0KUA/s400/Hank%27s+onion+rings+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5369247974735389266" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Restaurant: &lt;a href="http://www.hankshamburgers.com/"&gt;Hank's Hamburgers&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Location: Tulsa, OK&lt;/div&gt; Number and Size of Rings: 7&lt;br /&gt;Cost: $2.39&lt;br /&gt;Hanks is a really old little traditional Oklahoma burger joint. It is a pleasure to eat at Hank's because the people who work there are so wonderfully friendly.  They are polite, attentive, and very sweet (they make you feel LOVED!) The onion rings are just the average same old beer batter styled ones that you can get at most places, so they are average.  They do cook them perfectly crispy, though, so they go just fine with those nice big burgers.  I really like the chicken sandwiches there.  The burgers are fine. . . they are actually a lot like the way I cook burgers at home.  I was really amused by their fire alarm, though.&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/SoNml3giIuI/AAAAAAAABkE/2DWIbZc0dTg/s1600-h/Red+neck+fire+alarm.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 289px; height: 400px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/SoNml3giIuI/AAAAAAAABkE/2DWIbZc0dTg/s400/Red+neck+fire+alarm.JPG" alt="" id="BLOGGER_PHOTO_ID_5369247981497361122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/630646/restaurant/North-Tulsa/Hanks-Hamburgers-Tulsa"&gt;&lt;img alt="Hank's Hamburgers on Urbanspoon" src="http://www.urbanspoon.com/b/link/630646/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-5845576580698048569?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/5845576580698048569/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=5845576580698048569' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5845576580698048569'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5845576580698048569'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/08/hanks-hamburgers.html' title='Hank&apos;s Hamburgers'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MEAjg4u9Txo/SoNmleUWolI/AAAAAAAABj8/49k-XsT0KUA/s72-c/Hank%27s+onion+rings+1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-2632051842840352</id><published>2009-07-18T22:28:00.004-05:00</published><updated>2009-07-21T18:54:55.956-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>It's Greek To Me</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/SmKU0MoYagI/AAAAAAAABh4/W-TI9L-fVc8/s1600-h/it%27s+greek+to+me.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/SmKU0MoYagI/AAAAAAAABh4/W-TI9L-fVc8/s400/it%27s+greek+to+me.JPG" alt="" id="BLOGGER_PHOTO_ID_5360010130989017602" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Restaurant: It's Greek To Me&lt;br /&gt;&lt;div&gt;Location: At Spirit Bank Center, Tulsa, OK&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Number and Size of Rings: 15 medium to large&lt;br /&gt;Cost: $2.69&lt;br /&gt;These onion rings were nice and crispy, served with tzatziki sauce of all things. Not fresh made- I saw them pull out a bag from the freezer and fry these from frozen.  Then, they were overcooked.  They tasted floury. . . but they seemed like the standard restaurant-supply-store beer batter ones.  Except I think that if they are, overcooking them like this may be the key to getting rid of a beer-batter taste.  I wish I could have gotten rid of the taste of the criminally horrible moussaka.  The gyros aren't too bad, but the moussaka barely resembled what it's supposed to look and taste like.  Please, will someone in Tulsa get some real Greek food?  I am still looking, and alas, the Tulsa Greek festival is only once a year and even they don't serve moussaka.  Well, they don't serve onion rings either, so I'm not sure where that leaves us.&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/1462067/restaurant/Woodland-Hills-71st-Street-Corridor/Its-Greek-To-Me-Tulsa"&gt;&lt;img alt="It's Greek To Me on Urbanspoon" src="http://www.urbanspoon.com/b/link/1462067/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-2632051842840352?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/2632051842840352/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=2632051842840352' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/2632051842840352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/2632051842840352'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/07/its-greek-to-me.html' title='It&apos;s Greek To Me'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MEAjg4u9Txo/SmKU0MoYagI/AAAAAAAABh4/W-TI9L-fVc8/s72-c/it%27s+greek+to+me.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-2036429846320875872</id><published>2009-07-03T16:45:00.005-05:00</published><updated>2009-07-03T16:59:51.892-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>KariOkie Cafe and Bakery (Bixby, OK)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/Sk5-s8hd6uI/AAAAAAAABfU/BO3dh3_6zrk/s1600-h/kariokie+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 262px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/Sk5-s8hd6uI/AAAAAAAABfU/BO3dh3_6zrk/s400/kariokie+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5354356317615942370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Restaurant: KariOkie&lt;br /&gt;&lt;div&gt;Location: Bixby, OK&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Number and Size of Rings: Huger than huge plate of thin rings, served with ranch&lt;br /&gt;&lt;/div&gt; Cost: $3.99 for a solo, $5.99 for a duet (what we got)&lt;br /&gt;Congratulations to KariOkie, because their Onion Strings are probably the best onion rings I have ever had in Oklahoma.  The onions are sweet, the rings are cut thin and crispy, and they are full of perfect seasonings.  They are totally addictive.  They are thicker then the thin strings I've seen other places. . . in my book, they are just the right size cut to balance coating and onion.  No matter how big of a plate they put in front of me, I probably could have eaten ALL of them if I sat there long enough.  But, I ordered some other food and ate that, too.  But nothing was as good as the onion rings. On the menu, it states that the rings are "reminiscent of the 'Restless Ribbon'," which is an old restaurant that I don't know about because I just moved here from Arizona, but any hand-me-down recipe is a good recipe.&lt;br /&gt;I didn't know that KariOkie wasn't a bar.  I honestly didn't.  But, they don't even serve alcohol.  They are a diner in the traditional American sense, with a karioke machine, and lots and lots of cakes and pies.&lt;br /&gt; And please don't tell my 4th of July dinner guests that the peach pie I am serving them isn't homemade. . . it's from KariOkie.&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/1424279/restaurant/Tulsa/KariOkie-Cafe-Bakery-Bixby"&gt;&lt;img alt="KariOkie Cafe &amp;amp; Bakery on Urbanspoon" src="http://www.urbanspoon.com/b/link/1424279/minilink.gif" style="border: medium none ; width: 130px; height: 36px;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-2036429846320875872?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/2036429846320875872/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=2036429846320875872' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/2036429846320875872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/2036429846320875872'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/07/kariokie-cafe-and-bakery-bixby-ok.html' title='KariOkie Cafe and Bakery (Bixby, OK)'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MEAjg4u9Txo/Sk5-s8hd6uI/AAAAAAAABfU/BO3dh3_6zrk/s72-c/kariokie+onion+rings.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-5048220721157348542</id><published>2009-06-27T13:09:00.005-05:00</published><updated>2009-07-03T10:41:14.485-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='store bought'/><title type='text'>"Best Choice" store bought onion rings</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/SkZhUKG4QPI/AAAAAAAABec/AIU-dZm9Z1c/s1600-h/best+choice+onion+rings+bag.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/SkZhUKG4QPI/AAAAAAAABec/AIU-dZm9Z1c/s320/best+choice+onion+rings+bag.JPG" alt="" id="BLOGGER_PHOTO_ID_5352072206114898162" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/SkZhUc07ZgI/AAAAAAAABek/-El-w1SlO4o/s1600-h/best+choice+onion+rings+cooked.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 275px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/SkZhUc07ZgI/AAAAAAAABek/-El-w1SlO4o/s320/best+choice+onion+rings+cooked.JPG" alt="" id="BLOGGER_PHOTO_ID_5352072211139880450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Brand: Best Choice with whole onions&lt;br /&gt;Cost: $2.49 + tax&lt;br /&gt;I bought these generic packaged onion rings at Reasors, and I just have to say they were quite adequete.  They also sell slightly cheaper ones with chopped onions, which I haven't tried yet, and probably won't try unless they run out of the whole onion ones.  I totally overcooked the daylight out of them (I did the 450 degrees in a convection oven for 6 minutes - the short attention span cooking), and they still fulfilled my needs for onion rings. They are a lot like ore ida ones.  I bet if you actually fried them properly in oil that they would be a little more fabulous.  But, I was watching four kids age three and under at the time and even the toddlers ate the onion rings.  These are there for you in your time of need.  Don't you love the glamour of my well-used cookie sheet?  This is reality blogging, folks.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-5048220721157348542?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/5048220721157348542/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=5048220721157348542' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5048220721157348542'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5048220721157348542'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/06/best-choice-store-bought-onion-rings.html' title='&quot;Best Choice&quot; store bought onion rings'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MEAjg4u9Txo/SkZhUKG4QPI/AAAAAAAABec/AIU-dZm9Z1c/s72-c/best+choice+onion+rings+bag.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-3621709318517861817</id><published>2009-06-17T12:50:00.005-05:00</published><updated>2009-06-27T13:09:08.574-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Sit Down'/><title type='text'>IHOP</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SjktpyCdNQI/AAAAAAAABdo/HcOIsPTFNqQ/s1600-h/ihop+onion+rings.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SjktpyCdNQI/AAAAAAAABdo/HcOIsPTFNqQ/s400/ihop+onion+rings.jpg" alt="" id="BLOGGER_PHOTO_ID_5348356228309136642" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Restaurant: IHOP&lt;br /&gt;&lt;div&gt;Location: Glenpool, OK&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Number and Size of Rings: 5 very large- up to 5 inches!  And almost 3/4 inch in thickness.&lt;br /&gt;&lt;/div&gt; Cost: as a side&lt;br /&gt;I would call these onion rings very SUBSTANTIAL.  They are just plain filling.  They are almost meaty, a little overly juicy inside (overly juicy leading to slimy, but in this case more like they are stuffed with onion juice).  They had a really "off" taste to them- they tasted like a thousand other ingredients combined.  I left a note in the suggestion box that it may be time to change the frying oil.  But they sure are pretty next to that equally as "off" tasting cheesesteak!  Stick with the pancakes when you go to IHOP :).&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/1454641/restaurant/Tulsa/Glenpool/IHOP-Sapulpa"&gt;&lt;img alt="IHOP on Urbanspoon" src="http://www.urbanspoon.com/b/link/1454641/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-3621709318517861817?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/3621709318517861817/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=3621709318517861817' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/3621709318517861817'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/3621709318517861817'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/06/ihop.html' title='IHOP'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MEAjg4u9Txo/SjktpyCdNQI/AAAAAAAABdo/HcOIsPTFNqQ/s72-c/ihop+onion+rings.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-4412739587411901701</id><published>2009-06-08T09:44:00.004-05:00</published><updated>2009-06-08T09:53:53.987-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Route 66- Oklahoma'/><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>Arnold's Old Fashioned Hamburgers</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/Si0ls-WOrLI/AAAAAAAABc4/cqlP3lZmwBk/s1600-h/Arnold%27s+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/Si0ls-WOrLI/AAAAAAAABc4/cqlP3lZmwBk/s400/Arnold%27s+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5344969787339353266" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;Restaurant: &lt;a href="http://www.ribcrib.com/"&gt;&lt;/a&gt;Arnold's Old Fashioned Hamburgers&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Location: West Tulsa, OK&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Number and Size of Rings: 7 rings, and one bonus french fry tagging along&lt;br /&gt;&lt;/div&gt; Cost: $1.89 (one size available)&lt;br /&gt;The first thing that struck me about these onion rings is that they are not at all sweet like most of the others I've had lately.  If you want sweetness, you have to dip them in ketchup.  I think they are advocates of the true flavor of onion at Arnolds, because they also put thick raw onions on their burgers and chicken sandwiches.  I really liked the bumpy texture of the onion rings, but my husband thought it was a little too crispy.  I thought it was just right!  My son pulled the onions out of these, though.  It wasn't a batter that really kept the onions fixed inside.  The french fries at Arnold's are ho-hum, but I would always suggest ordering these onion rings!  I also loved their grilled chicken sandwich.  It tasted a lot like a hamburger because it was clearly cooked with the burgers, but it was chicken!&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/630047/restaurant/West-Tulsa/Arnolds-Old-Fashioned-Hamburgers-Tulsa"&gt;&lt;img alt="Arnold's Old-Fashioned Hamburgers on Urbanspoon" src="http://www.urbanspoon.com/b/link/630047/minilink.gif" style="border: medium none ; width: 130px; height: 36px;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-4412739587411901701?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/4412739587411901701/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=4412739587411901701' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/4412739587411901701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/4412739587411901701'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/06/arnolds-old-fashioned-hamburgers.html' title='Arnold&apos;s Old Fashioned Hamburgers'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MEAjg4u9Txo/Si0ls-WOrLI/AAAAAAAABc4/cqlP3lZmwBk/s72-c/Arnold%27s+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-4463192289128910942</id><published>2009-05-29T13:10:00.006-05:00</published><updated>2009-06-17T12:57:40.962-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Sit Down'/><title type='text'>Rib Crib</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/SiAxjdz_q3I/AAAAAAAABcY/WX-DDhkJUHc/s1600-h/rib+crib+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/SiAxjdz_q3I/AAAAAAAABcY/WX-DDhkJUHc/s400/rib+crib+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5341323643429301106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Restaurant: &lt;a href="http://www.ribcrib.com/"&gt;Rib Crib&lt;/a&gt;&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Location: Sapulpa, OK&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Number and Size of Rings: 6&lt;br /&gt;&lt;/div&gt; Cost: $2.59 for a side order&lt;br /&gt;Rib Crib's onion rings are especially good, I think, with their mustardy Carolina Honey BBQ sauce.  Our server didn't think so, but she let us dip them in it anyway without making too many faces.  They are big and have a crispy panko coating. It's a gentle, friendly panko that crumbles when its time to crumble, but holds the onion in like it should.  My favorite thing about these onion rings is that they are probably one of the only things on the menu that don't contain MSG.  Not kidding.  Old-school Chinese food has nothing on the amount of MSG in Rib Crib's food.  At this location, our server thought it was funny that we were asking for "Soda" instead of "Pop" and mentioned, "Y'all aren't from 'round here are ya?"  Nope, but I'm enjoying my tour of Oklahoma's lovely abundance of onion rings!&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/631169/restaurant/Tulsa/Rib-Crib-BBQ-Grill-Sapulpa"&gt;&lt;img alt="Rib Crib BBQ &amp;amp; Grill on Urbanspoon" src="http://www.urbanspoon.com/b/link/631169/minilink.gif" style="border: medium none ; width: 130px; height: 36px;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-4463192289128910942?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/4463192289128910942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=4463192289128910942' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/4463192289128910942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/4463192289128910942'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/05/rib-crib.html' title='Rib Crib'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/SiAxjdz_q3I/AAAAAAAABcY/WX-DDhkJUHc/s72-c/rib+crib+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-8808457963952909010</id><published>2009-05-23T20:24:00.005-05:00</published><updated>2009-05-23T21:17:46.303-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>Harden's Hamburgers</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/Shilf9P7qRI/AAAAAAAABbo/sbQH9vw170U/s1600-h/Harden%27s+Onion+Rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 271px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/Shilf9P7qRI/AAAAAAAABbo/sbQH9vw170U/s400/Harden%27s+Onion+Rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5339199326683638034" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Restaurant: &lt;a href="http://thehamburgerstore.com/"&gt;Harden's&lt;/a&gt;&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Location: Tulsa, OK  (this was the Sheridan location)&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Number and Size of Rings: A huge pile- 19 large&lt;br /&gt;&lt;/div&gt; Cost: Large side, $4.50&lt;br /&gt;Harden's requires a flip-top head to eat its famous BOB burger, but as for its onion rings...  it takes a bit of determination.  These have a VERY UNIQUE batter coating, in that they some how cross the line of crispy into crunchy and then head in the direction of unyielding.  They don't look it (they actually look kind of flaky), but these are so miraculously durable.  So much so, that you can still get a crunch out of them after a day leftover in the fridge.  I kid you not.  Each onion is encased in a permanent, protective SHELL!&lt;br /&gt;I asked one of the workers how they made them, and she said, "We cut up them onions and dip them in a fresh batter.  Then we fry 'em up."  I asked what is in the batter and she said, "We don't know none of that. Nobody knows that for sure 'sep the owners."  Then other people in the restaurant started guessing,  "Cornmeal?"  "No, no cornmeal in there," she said.  "Sugar?"  "Maybe, dunno."  I don't think it's much sugar because they're not THAT sweet.  Maybe eggs?  Maybe baking powder.  It's unknown.  They win the prize for the hardest and crunchiest onion rings I've ever experienced, though.  Hmmm.  HARD- ens.  &lt;span style="font-style: italic;"&gt;I get it!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/630648/restaurant/North-Tulsa/Hardens-Hamburgers-Tulsa"&gt;&lt;img alt="Harden's Hamburgers on Urbanspoon" src="http://www.urbanspoon.com/b/link/630648/minilink.gif" style="border: medium none ; width: 130px; height: 36px;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-8808457963952909010?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/8808457963952909010/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=8808457963952909010' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/8808457963952909010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/8808457963952909010'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/05/hardens-hamburgers.html' title='Harden&apos;s Hamburgers'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MEAjg4u9Txo/Shilf9P7qRI/AAAAAAAABbo/sbQH9vw170U/s72-c/Harden%27s+Onion+Rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-5345020093605274491</id><published>2009-05-19T14:26:00.005-05:00</published><updated>2009-05-19T14:43:54.410-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arizona originals'/><title type='text'>Fronimos Greek Cafe</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/ShMI0W3DC5I/AAAAAAAABbA/pLRUPR4GMrE/s1600-h/fronimos+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/ShMI0W3DC5I/AAAAAAAABbA/pLRUPR4GMrE/s400/fronimos+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5337619678946855826" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Restaurant: Fronimos Greek Cafe&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Location: Tucson, AZ&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Number and Size of Rings: A huge pile&lt;br /&gt;&lt;/div&gt; Cost: still looking for my receipt!&lt;br /&gt;&lt;br /&gt;These have got to be in my top three favorite onion rings of all time.  Fronimos makes them by hand fresh when you order them.  They have a sign that says, "We CRY FOR YOU"!  They have a way of taking very thin onion rings and putting a very thick knobby batter on them, then cooking them perfectly.  The salty seasoning is so addictive.  The rings always come with plenty of what they call "fry sauce", which is a mayo and ketchup mix.  They are heaven next to some moussaka and spanikopita.  When I was pregnant with Paul (now age three), we would go to Fronimos after every ob visit.  Therefore, Paul has had these since in the womb! Who knew the Greek folks were the best onion ring makers?  I will visit again next time I'm in Tucson.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/59/640586/restaurant/El-Encanto/Fronimos-Greek-Cafe-Tucson"&gt;&lt;img alt="Fronimo's Greek Cafe on Urbanspoon" src="http://www.urbanspoon.com/b/link/640586/minilink.gif" style="border: medium none ; width: 130px; height: 36px;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-5345020093605274491?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/5345020093605274491/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=5345020093605274491' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5345020093605274491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5345020093605274491'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/05/fronimos-greek-cafe.html' title='Fronimos Greek Cafe'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MEAjg4u9Txo/ShMI0W3DC5I/AAAAAAAABbA/pLRUPR4GMrE/s72-c/fronimos+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-5613930098962320937</id><published>2009-05-19T14:22:00.002-05:00</published><updated>2009-05-19T14:26:13.046-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Sit Down'/><title type='text'>Dick Clark's</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/ShMHrkCU1EI/AAAAAAAABa4/XBnTOg2P_BU/s1600-h/dick+clark%27s+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/ShMHrkCU1EI/AAAAAAAABa4/XBnTOg2P_BU/s400/dick+clark%27s+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5337618428353369154" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Restaurant: &lt;a href="http://www.cafeusa.org/index.html"&gt;&lt;/a&gt;Dick Clark's "American Bandstand" Grill&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Location: Phoenix, AZ (Sky Harbor Airport)&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Number and Size of Rings: 9&lt;br /&gt;&lt;/div&gt; Cost: As a side with an $8.99 sandwich entree&lt;br /&gt;These are beer batter onion rings, but not typical or gross or greasy at all.  These were fabulously crispy, perfectly done, not too thick, and not too sweet.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-5613930098962320937?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/5613930098962320937/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=5613930098962320937' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5613930098962320937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5613930098962320937'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/05/dick-clarks.html' title='Dick Clark&apos;s'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MEAjg4u9Txo/ShMHrkCU1EI/AAAAAAAABa4/XBnTOg2P_BU/s72-c/dick+clark%27s+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-2448379293322919653</id><published>2009-04-17T20:49:00.004-05:00</published><updated>2009-04-17T21:07:03.278-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>Cafe USA, Sapulpa, OK</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/Sekz1H-vfZI/AAAAAAAABXg/S9agjqHbDnM/s1600-h/Cafe+USA+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/Sekz1H-vfZI/AAAAAAAABXg/S9agjqHbDnM/s400/Cafe+USA+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5325845022110612882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Restaurant: &lt;a href="http://www.cafeusa.org/index.html"&gt;Cafe USA&lt;/a&gt;&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Location: Sapulpa, OK&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Number and Size of Rings: 6 large, 5 small&lt;br /&gt;&lt;/div&gt; Cost: $4.99 for the "onion ring tower" appetizer&lt;br /&gt;I was a little disappointed because I expected a big tower of some sort, but got a normal-sized unorganized pile.  These were quite good homemade tasting onion rings, nice and knobby, not too thick, but still good and hardy.  The ranch was super great with them, but they still were a tiny bit greasy (okay, it's not possible to NOT have greasy onion rings that are this good, so it's all relative).  They were extremely filling, so much so that we couldn't eat all the rest of our meal.  I would suggest just getting them as a side, because for $5, this wasn't much of a bargain compared to other onion ring gangas in the vicinity.  The service was super friendly and quick- you couldn't ask for a nicer all-American diner atmosphere.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/630230/restaurant/Tulsa/Cafe-USA-Sapulpa"&gt;&lt;img alt="Cafe USA on Urbanspoon" src="http://www.urbanspoon.com/b/link/630230/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-2448379293322919653?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/2448379293322919653/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=2448379293322919653' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/2448379293322919653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/2448379293322919653'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/04/cafe-usa-sapulpa-ok.html' title='Cafe USA, Sapulpa, OK'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/Sekz1H-vfZI/AAAAAAAABXg/S9agjqHbDnM/s72-c/Cafe+USA+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-6988901915396049166</id><published>2009-03-26T15:21:00.004-05:00</published><updated>2009-03-26T15:55:52.483-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>Scott's Hamburgers, Bixby OK</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/ScvkjOXJQMI/AAAAAAAABT8/hZHitLeBb-4/s1600-h/scott%27s+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/ScvkjOXJQMI/AAAAAAAABT8/hZHitLeBb-4/s400/scott%27s+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5317595078842728642" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Restaurant: Scott's Hamburgers&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Location: Bixby, OK&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Number and Size of Rings: 7 very thick, large beefy rings&lt;br /&gt;&lt;/div&gt; &lt;div&gt;Cost: $1.60 for a side&lt;br /&gt;This small Oklahoma restaurant serves up traditional Oklahoman food, but their onion rings are fresh and unique, packing a super crunch.  They are almost as huge as the ones at Fleming's, but at a tenth of the price!  How they get such big huge rings to be perfectly fried through and through (well cooked, but not slimy at all) must be some miraculous secret.  Definitely worth a country trip to sweet little downtown Bixby.  The ones shown are a little smaller than usual- they can be much larger as well.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/631241/restaurant/Tulsa/Scotts-Hamburgers-Bixby"&gt;&lt;img alt="Scott's Hamburgers on Urbanspoon" src="http://www.urbanspoon.com/b/link/631241/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-6988901915396049166?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/6988901915396049166/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=6988901915396049166' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6988901915396049166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6988901915396049166'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/03/scotts-hamburgers-bixby-ok.html' title='Scott&apos;s Hamburgers, Bixby OK'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/ScvkjOXJQMI/AAAAAAAABT8/hZHitLeBb-4/s72-c/scott%27s+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-3723897528467000130</id><published>2009-03-18T21:30:00.001-05:00</published><updated>2009-03-18T21:32:35.181-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Fast Food'/><title type='text'>A&amp;W</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/ScGujArDwII/AAAAAAAABSw/jRk3917gZm8/s1600-h/a+%26+w+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/ScGujArDwII/AAAAAAAABSw/jRk3917gZm8/s400/a+%26+w+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5314720951773151362" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt; &lt;div&gt;Restaurant:  A&amp;amp;W &lt;/div&gt; &lt;div&gt;Location: Iola, KS&lt;/div&gt; &lt;div&gt;Number and Size of Rings: 8 rings medium size&lt;/div&gt; &lt;div&gt;Cost: $1.79&lt;/div&gt; &lt;div&gt;&lt;br /&gt;&lt;/div&gt; &lt;div&gt;These onion rings were okay.  The only thing that I really like about them  was in that in some of the rings the onion part was pretty think and just nice  and juicy.  The batter around the rings were also nice and thick and did not  flake off very easy when you bite into it.&lt;br /&gt;(Thanks to Tom and Erin for this review)&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-3723897528467000130?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/3723897528467000130/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=3723897528467000130' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/3723897528467000130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/3723897528467000130'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/03/blog-post.html' title='A&amp;W'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/ScGujArDwII/AAAAAAAABSw/jRk3917gZm8/s72-c/a+%26+w+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-6454447532689768437</id><published>2009-03-18T21:26:00.003-05:00</published><updated>2009-03-18T21:30:20.884-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='California- Chains- Fast Food'/><title type='text'>The Habit Burger Grill</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/ScGtv0_tB_I/AAAAAAAABSo/J5hlttAxCto/s1600-h/habit+burger+grill.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/ScGtv0_tB_I/AAAAAAAABSo/J5hlttAxCto/s200/habit+burger+grill.JPG" alt="" id="BLOGGER_PHOTO_ID_5314720072465188850" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Restaurant:  The Habit Burger Grill&lt;/div&gt; &lt;div&gt;Location: Oxnard, CA&lt;/div&gt; &lt;div&gt;Number and Size of Rings: About 10 total in all different sizes&lt;/div&gt; &lt;div&gt;Cost: $1.69&lt;/div&gt; &lt;div&gt;They were pretty good for fast food/restaurant style onion rings.  They  were a little oily, but the thickness of the batter around the onion ring made  them kind of nice.&lt;br /&gt;(Thanks to Tom and Erin for this review)&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-6454447532689768437?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/6454447532689768437/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=6454447532689768437' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6454447532689768437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6454447532689768437'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/03/habit-burger-grill.html' title='The Habit Burger Grill'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MEAjg4u9Txo/ScGtv0_tB_I/AAAAAAAABSo/J5hlttAxCto/s72-c/habit+burger+grill.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-1204912585155385129</id><published>2009-02-14T14:16:00.005-06:00</published><updated>2009-03-31T08:06:29.874-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Fast Food'/><title type='text'>Freddy's Frozen Custard</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/SZcovtZ6XYI/AAAAAAAABQ4/3rdpwJICRJw/s1600-h/freddy%27s+frozen+custard+o+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 335px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/SZcovtZ6XYI/AAAAAAAABQ4/3rdpwJICRJw/s400/freddy%27s+frozen+custard+o+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5302751886359289218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: &lt;a href="http://www.flemingssteakhouse.com/"&gt;&lt;/a&gt;&lt;a href="http://www.freddysfrozencustard.com/"&gt;Freddy's Frozen Custard&lt;/a&gt;&lt;br /&gt;LOCATION: Tulsa, OK&lt;br /&gt;SIZE: side&lt;br /&gt;NUMBER AND SIZE OF RINGS:  About 8 all different sizes.&lt;br /&gt;COST: we got them added to a combo meal for 50 cents more.&lt;br /&gt;These are very standard beer-batter type onion rings that many restaurants probably get from the same supplier.  A little on the greasy and chunky side (more small and fat or double stuck together ones than actual big single ones).&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/630581/restaurant/Woodland-Hills-71st-Street-Corridor/Freddys-Frozen-Custard-Tulsa"&gt;&lt;img alt="Freddy's Frozen Custard on Urbanspoon" src="http://www.urbanspoon.com/b/link/630581/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-1204912585155385129?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/1204912585155385129/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=1204912585155385129' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/1204912585155385129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/1204912585155385129'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/02/freddys-frozen-custard.html' title='Freddy&apos;s Frozen Custard'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MEAjg4u9Txo/SZcovtZ6XYI/AAAAAAAABQ4/3rdpwJICRJw/s72-c/freddy%27s+frozen+custard+o+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-3860039866636051391</id><published>2009-02-01T16:21:00.005-06:00</published><updated>2009-03-26T16:09:31.700-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Sit Down'/><title type='text'>Fleming's Prime Steak House</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SYYhH0KMsaI/AAAAAAAABPQ/AdEpE2ax2w0/s1600-h/flemings+o+rings+2.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 301px; height: 400px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SYYhH0KMsaI/AAAAAAAABPQ/AdEpE2ax2w0/s400/flemings+o+rings+2.JPG" alt="" id="BLOGGER_PHOTO_ID_5297958429792186786" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/SYYhHuBL_fI/AAAAAAAABPI/j1nUUk2jW6c/s1600-h/flemings+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 370px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/SYYhHuBL_fI/AAAAAAAABPI/j1nUUk2jW6c/s400/flemings+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5297958428143779314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: &lt;a href="http://www.webersoftulsa.com/"&gt;&lt;/a&gt;&lt;a href="http://www.flemingssteakhouse.com/"&gt;Fleming's Prime Steak House&lt;/a&gt;&lt;br /&gt;LOCATION: Tulsa, OK&lt;br /&gt;SIZE: side&lt;br /&gt;NUMBER AND SIZE OF RINGS: TEN HUGE&lt;br /&gt;COST: $9.50&lt;br /&gt;This is what overpriced fine dining does with onion rings.   Since they are so sheik, I posted two photos, one of them showing the smoked jalapeno aioli (which is basically mayo with chipotle).    The sauce was overly smokey, not really spicey, but really good if mixed with ketchup.  What amazed me was the uniformity of these HUGE onion rings.  They are extra- extra LARGE and covered with panko.  They are so big, in fact, that it takes two bites to get through each one width-wize.  This would certainly be enough onion rings for four people. Even without the sauce, they themselves had a little bit of a red pepper type of spice kick to them.  Our waiter says that he actually dreads when people order the onion rings because of the feat of daring it is to get them to the table perfectly stacked in this harringbone formation.  My suggestion if you go to Flemings to try these is to order onion rings,  and the chocolate lava cake because it would really go well with them.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/630560/restaurant/Utica-Square/Flemings-Prime-Steakhouse-Wine-Bar-Tulsa"&gt;&lt;img alt="Fleming's Prime Steakhouse &amp;amp; Wine Bar on Urbanspoon" src="http://www.urbanspoon.com/b/link/630560/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-3860039866636051391?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/3860039866636051391/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=3860039866636051391' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/3860039866636051391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/3860039866636051391'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/02/flemings-prime-steak-house.html' title='Fleming&apos;s Prime Steak House'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MEAjg4u9Txo/SYYhH0KMsaI/AAAAAAAABPQ/AdEpE2ax2w0/s72-c/flemings+o+rings+2.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-1429817954330258047</id><published>2009-01-06T11:59:00.006-06:00</published><updated>2009-03-31T07:49:40.668-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>Weber's Root Beer Stand</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/SWOcV9E4ZtI/AAAAAAAABM0/OtcsSrG87d8/s1600-h/webers+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 286px; height: 400px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/SWOcV9E4ZtI/AAAAAAAABM0/OtcsSrG87d8/s400/webers+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5288242288449316562" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: &lt;a href="http://www.webersoftulsa.com/"&gt;Weber's Root Beer Stand&lt;/a&gt;&lt;br /&gt;LOCATION: Tulsa, OK&lt;br /&gt;SIZE: small&lt;br /&gt;NUMBER AND SIZE OF RINGS: about a dozen various larger than 4 inches (no small bits at all)&lt;br /&gt;COST: $3.38&lt;br /&gt;Magnificent examples of probably one of the oldest and best onion ring recipes in the nation.  It's like going back in time to an onion ring museum and tasting how onion rings are meant to be! Webers has been making these since 1933, and they are very fresh and hand breaded.  The onions are very sweet, and the batter is mild, so they always ask you if you want extra salt, because this place leaves salt on the side for everything.  They are great when paired with their unique root beer.&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/631509/restaurant/Brookside/Webers-Root-Beer-Stand-Tulsa"&gt;&lt;img alt="Weber's Root Beer Stand on Urbanspoon" src="http://www.urbanspoon.com/b/link/631509/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-1429817954330258047?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/1429817954330258047/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=1429817954330258047' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/1429817954330258047'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/1429817954330258047'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/01/webers-root-beer-stand.html' title='Weber&apos;s Root Beer Stand'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MEAjg4u9Txo/SWOcV9E4ZtI/AAAAAAAABM0/OtcsSrG87d8/s72-c/webers+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-5301917887924031682</id><published>2009-01-03T15:55:00.005-06:00</published><updated>2009-02-07T21:15:10.125-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='store bought'/><title type='text'>Alexia (store bought onion rings)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/SV_qXtUnn9I/AAAAAAAABLk/LHt0V_XC5T4/s1600-h/alexia+onion+ring+package.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 301px; height: 400px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/SV_qXtUnn9I/AAAAAAAABLk/LHt0V_XC5T4/s400/alexia+onion+ring+package.JPG" alt="" id="BLOGGER_PHOTO_ID_5287202180580220882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/SV_qXEIwDbI/AAAAAAAABLc/3W6ER7mWr58/s1600-h/alexia+onion+rings+1.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 395px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/SV_qXEIwDbI/AAAAAAAABLc/3W6ER7mWr58/s400/alexia+onion+rings+1.JPG" alt="" id="BLOGGER_PHOTO_ID_5287202169524587954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.alexiafoods.com/product_info.html?product_id=5"&gt;Alexia Onion Rings&lt;/a&gt;&lt;br /&gt;COST: $3.69&lt;br /&gt;11 oz, 3 servings (about 6 onion rings each serving)&lt;br /&gt;I found these in the organics section of a nearby Food Pyramid supermarket (Albertsons to those farther West).  Unfortunately, they are not actually organic, but "all natural", probably meaning that they don't put in any funky chemicals or preservatives.  Regardless of what it means, these are absolutely the most fabulous store bought frozen onion rings I have ever tried.  They are better than homemade and very flavorful and sweet.  They are thinner than other brands of store-bought rings, and more crispy because of the panko.  The breading turned out PERFECTLY after I baked them in my toaster oven.  They aren't greasy, but they do contain a lot of fat (no big surprise here).  The only problem I had was that a third of them were broken.  This is probably because the checkout guy actually TOSSED them to the bagger and they landed -ker thunk- on the counter. I saw him.  What are you supposed to do in a situation like that?  Yell, "Hey, you are defiling my onion rings' virginal perfection?"  I don't know.  I just kept quiet.    I baked them as soon as I got home-- I think I could actually hear them calling to me through the bag.  They take about 15 minutes to bake- not too shabby.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-5301917887924031682?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/5301917887924031682/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=5301917887924031682' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5301917887924031682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5301917887924031682'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/01/alexia-store-bought-onion-rings.html' title='Alexia (store bought onion rings)'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/SV_qXtUnn9I/AAAAAAAABLk/LHt0V_XC5T4/s72-c/alexia+onion+ring+package.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-3167242901308345044</id><published>2009-01-03T15:46:00.003-06:00</published><updated>2009-01-03T15:53:06.140-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Sit Down'/><title type='text'>Chilis Onion Strings</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/SV_d04u9g5I/AAAAAAAABLU/wpkiwlml6Io/s1600-h/chilis+onion+strings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/SV_d04u9g5I/AAAAAAAABLU/wpkiwlml6Io/s400/chilis+onion+strings.JPG" alt="" id="BLOGGER_PHOTO_ID_5287188388208542610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: &lt;a href="http://chilis.com/default.asp"&gt;Chilis&lt;/a&gt;&lt;br /&gt;LOCATION: Fort Worth, TX&lt;br /&gt;SIZE: side&lt;br /&gt;NUMBER AND SIZE OF RINGS: A deep plateful of thin-sliced rings&lt;br /&gt;COST: as a side dish if you ask, not charged separately&lt;br /&gt;Chilis- what has happened to you?  I went there expecting an Awesome Blossom, and they have been discontinued!  Someone told me that you were making mini- awesome blossoms now, but apparently not at the location I visited.  Instead, NO onion rings listed on the menu except for "onion strings" mentioned as a side dish in certain specials.  Luckily our server let our kiddo get them as a side in the children's menu.  We hit the jackpot as he brought us these.  The only problem was, they had NO FLAVOR.  They didn't come with a dipping sauce (except the ketchup on our table) and they were bland, bland, bland!   I do think they look lovely and had a great texture, but something was missing.  So, Chilis menu designers: "Beep! try again!"  I guess that's why they aren't exactly featured on the menu.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-3167242901308345044?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/3167242901308345044/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=3167242901308345044' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/3167242901308345044'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/3167242901308345044'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/01/chilis-onion-strings.html' title='Chilis Onion Strings'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MEAjg4u9Txo/SV_d04u9g5I/AAAAAAAABLU/wpkiwlml6Io/s72-c/chilis+onion+strings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-7958829637346860494</id><published>2009-01-03T15:36:00.004-06:00</published><updated>2009-01-03T15:45:02.444-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Fast Food'/><title type='text'>Whataburger</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SV_b7tOs-EI/AAAAAAAABLM/IiEIRxM0xo4/s1600-h/whataburger+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SV_b7tOs-EI/AAAAAAAABLM/IiEIRxM0xo4/s400/whataburger+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5287186306356279362" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: Whataburger&lt;br /&gt;LOCATION: El Paso, TX&lt;br /&gt;SIZE: Medium&lt;br /&gt;NUMBER AND SIZE OF RINGS: Various sizes, some very small and puffy&lt;br /&gt;COST:$1.69&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-size:100%;"&gt;I was prompted to photograph and try these again after getting the following comment from Meeky:&lt;/span&gt; &lt;span style="font-style: italic;"&gt;Alright Becky, I checked out the Onion Ring Documentary, and I have to say, I'm  still disappointed that you have yet to mention one of the greatest fast food  onion ring providers of them all. We're talking thickly sliced, sweet, juicy  onions surrounded by a marvelously thin, crispy/crusty shell. This is the kind  of onion ring you would expect to find in a bar...where can you find these  amazing delectibles? WHATABURGER&lt;/span&gt; . . . &lt;span style="font-style: italic;"&gt;If you haven't tried them, you won't be  dissappointed. If you need to try them again, you'll enjoy them, but most  importantly, if others truly share your keen awareness of all things fried and  delicious, they might like to hear your take on what I consider a fast food  delight. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Okay, mister Meeky.  I ate them on my recent road trip through El Paso, and I don't think they really hit the spot.  I agree that they are very sweet, without a hint of the bitterness that similar beer-batter-type onion rings have.  They were also very crispy and delicate.  But the insides were super slimey.  My three year-old, Paul, is a pro at eating onion rings and he just could not bite these big honking slippery onions as much as he tried.  I would say that they are fine specimens, regardless, but not exactly in the cravable category for me.  I do think they photograph quite well- look at that indescribable golden hue!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-7958829637346860494?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/7958829637346860494/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=7958829637346860494' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/7958829637346860494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/7958829637346860494'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2009/01/whataburger.html' title='Whataburger'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MEAjg4u9Txo/SV_b7tOs-EI/AAAAAAAABLM/IiEIRxM0xo4/s72-c/whataburger+onion+rings.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-219252787504578751</id><published>2008-12-30T11:06:00.004-06:00</published><updated>2008-12-30T11:16:57.849-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Sit Down'/><title type='text'>Outback Steakhouse Bloomin' Onion</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/SVpV9YdAhyI/AAAAAAAABK0/S--z_iIOWiY/s1600-h/outback+blooming+onion.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/SVpV9YdAhyI/AAAAAAAABK0/S--z_iIOWiY/s400/outback+blooming+onion.jpg" alt="" id="BLOGGER_PHOTO_ID_5285631625697199906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: Outback Steakhouse&lt;br /&gt;LOCATION: Tucson, AZ&lt;br /&gt;SIZE: One size&lt;br /&gt;NUMBER AND SIZE OF RINGS: One big blossom&lt;br /&gt;COST:$5.95&lt;br /&gt;The Bloomin' onion is nothing new in the onion ring world and many restaurants call them by their own different names.  I do think Outback has been rather cocky with theirs.  I mean, look at this ugly thing.  It's overdone, almost too peppery; it has many petals uncoated, and the coating is uneven and floury.  But boy is it yummy with their spicy sauce, regardless.  One thing about blooming onions is that you pull the petals off and are essentially eating half of the onion petal without breading every time.  Then you are so tempted to eat the greasy floury mess left at the bottom.  I suggest eating one of these with four people- that way you all get your fill without eating yourselves sick.  I also think they cost less if you go eat one before 6PM on their early menu, which is weird because they are only open for dinner, so you only have a small window of opportunity.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-219252787504578751?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/219252787504578751/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=219252787504578751' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/219252787504578751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/219252787504578751'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/12/outback-steakhouse-bloomin-onion.html' title='Outback Steakhouse Bloomin&apos; Onion'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MEAjg4u9Txo/SVpV9YdAhyI/AAAAAAAABK0/S--z_iIOWiY/s72-c/outback+blooming+onion.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-6297451116551028559</id><published>2008-12-27T10:54:00.004-06:00</published><updated>2008-12-30T16:08:41.700-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Fast Food'/><title type='text'>Burger King</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/SVZfCWf5mAI/AAAAAAAABKY/qL_faNUZJq8/s1600-h/burger+king+onion+rings.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/SVZfCWf5mAI/AAAAAAAABKY/qL_faNUZJq8/s400/burger+king+onion+rings.gif" alt="" id="BLOGGER_PHOTO_ID_5284515706769610754" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: Burger King&lt;br /&gt;LOCATION: Casa Grande, AZ&lt;br /&gt;SIZE: Value menu&lt;br /&gt;NUMBER AND SIZE OF RINGS: 10 - one inch and a half- all the same size&lt;br /&gt;COST:$1.00&lt;br /&gt;The lowest end of the low end fast food onion rings.  These are made with diced onions and have very little taste.  I would like to call them "placebo onion rings."  This is probably why they give out the ZESTY sauce- filled with horseradish and high fructose corn syrup to dip them in- so they have some flavor.   But for a buck, who cares! They have also started putting tiny canned-type onion rings on some of their steakhouse burgers, but, although they are salty and crispy, they use so few that it doesn't make a difference in how the burger tastes at all.&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SVZfdjMZsmI/AAAAAAAABKg/02Gs47KtC9U/s1600-h/burger+king+mushroom+steakhouse+burger.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 357px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SVZfdjMZsmI/AAAAAAAABKg/02Gs47KtC9U/s400/burger+king+mushroom+steakhouse+burger.gif" alt="" id="BLOGGER_PHOTO_ID_5284516174033957474" border="0" /&gt;&lt;/a&gt;  These onion ring laden burgers are not worth what they cost, for sure.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-6297451116551028559?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/6297451116551028559/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=6297451116551028559' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6297451116551028559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6297451116551028559'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/12/burger-king.html' title='Burger King'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/SVZfCWf5mAI/AAAAAAAABKY/qL_faNUZJq8/s72-c/burger+king+onion+rings.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-2056029035207751412</id><published>2008-12-27T10:45:00.003-06:00</published><updated>2008-12-27T10:51:14.398-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Fast Food'/><title type='text'>Carls Jr</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SVZcSQvKeoI/AAAAAAAABKQ/rL5Q8E7VwZY/s1600-h/carls+jr+onion+rings.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SVZcSQvKeoI/AAAAAAAABKQ/rL5Q8E7VwZY/s400/carls+jr+onion+rings.gif" alt="" id="BLOGGER_PHOTO_ID_5284512681566042754" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: Carls Jr&lt;br /&gt;LOCATION: Blythe, CA&lt;br /&gt;SIZE: Small&lt;br /&gt;NUMBER AND SIZE OF RINGS: 9 rings, 2-3 inches&lt;br /&gt;COST:$2.30&lt;br /&gt;Carls Jr is famous for sticking a big onion ring on some of their burgers, so they must be pretty awesome.  They have a slightly different texture than other fast food onion rings- it's a smooth sort of bumpy- more like a paved and sealed road than a gravel one.  Kind of like a pebbled stream bed, but an onion ring coating instead of rocks.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-2056029035207751412?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/2056029035207751412/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=2056029035207751412' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/2056029035207751412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/2056029035207751412'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/12/carls-jr.html' title='Carls Jr'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MEAjg4u9Txo/SVZcSQvKeoI/AAAAAAAABKQ/rL5Q8E7VwZY/s72-c/carls+jr+onion+rings.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-1244131410393750908</id><published>2008-12-27T10:23:00.004-06:00</published><updated>2008-12-27T10:29:16.976-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Fast Food'/><title type='text'>Dairy Queen</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/SVZXZfKlBDI/AAAAAAAABKI/0nWx8HEsLCs/s1600-h/IMG_1842.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/SVZXZfKlBDI/AAAAAAAABKI/0nWx8HEsLCs/s400/IMG_1842.JPG" alt="" id="BLOGGER_PHOTO_ID_5284507308140069938" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: Dairy Queen&lt;br /&gt;LOCATION: Gila Bend, AZ&lt;br /&gt;SIZE: One size&lt;br /&gt;NUMBER AND SIZE OF RINGS: 8 rings, 2-3 inches&lt;br /&gt;COST:$1.89&lt;br /&gt;These are just what you want out in the middle of nowhere on your road trip!  They have that taste of grease that has had a thousand things fried in it.  They are sweet with a breadcrumb coating.  But, click on the image and check out the grease!  These were just floating in a pool of grease.  But they tasted mighty fine regardless.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-1244131410393750908?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/1244131410393750908/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=1244131410393750908' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/1244131410393750908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/1244131410393750908'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/12/dairy-queen.html' title='Dairy Queen'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/SVZXZfKlBDI/AAAAAAAABKI/0nWx8HEsLCs/s72-c/IMG_1842.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-1317725456127695976</id><published>2008-12-12T14:42:00.005-06:00</published><updated>2009-03-31T07:52:36.142-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>Jenks Restaurant</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/SULOgd-M3-I/AAAAAAAABJw/NQXtJFdK-E0/s1600-h/jenks+restaurant+o-+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/SULOgd-M3-I/AAAAAAAABJw/NQXtJFdK-E0/s400/jenks+restaurant+o-+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5279008770428297186" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: Jenks Restaurant and Amazing Clocks&lt;br /&gt;LOCATION: Main Street, Jenks, OK&lt;br /&gt;SIZE: Appetizer order&lt;br /&gt;NUMBER AND SIZE OF RINGS: plateful&lt;br /&gt;COST:around $3?&lt;br /&gt;These are what I call the typical "beer battered" onion rings.   I've had the same ones at many places.  They are sweet, crunchy. . . normal.  This restaurant is fun because our three year old likes looking at the moving faces of the clocks.  They play songs and go off at intervals throughout.  Also, antique shoppers sometimes browse through the store.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/630726/restaurant/Tulsa/Jenks-Jenks"&gt;&lt;img alt="Jenks on Urbanspoon" src="http://www.urbanspoon.com/b/link/630726/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-1317725456127695976?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/1317725456127695976/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=1317725456127695976' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/1317725456127695976'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/1317725456127695976'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/12/jenks-restaurant.html' title='Jenks Restaurant'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MEAjg4u9Txo/SULOgd-M3-I/AAAAAAAABJw/NQXtJFdK-E0/s72-c/jenks+restaurant+o-+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-6771607226314056943</id><published>2008-12-11T14:18:00.006-06:00</published><updated>2009-03-31T07:57:10.812-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>Oklahoma Hamburger Company/ Reggies Grill, Jenks, OK</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/SUF2SbRrerI/AAAAAAAABJg/SqfA7DOfYIg/s1600-h/ok+hamburger+co+o+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 299px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/SUF2SbRrerI/AAAAAAAABJg/SqfA7DOfYIg/s400/ok+hamburger+co+o+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5278630297186564786" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT:&lt;a href="http://olliesstation.com/"&gt; &lt;/a&gt;Oklahoma Hamburger Company/ Reggie's Grill (not sure what the real name is)&lt;br /&gt;LOCATION: Main Street, Jenks, OK&lt;br /&gt;SIZE: Full order&lt;br /&gt;NUMBER AND SIZE OF RINGS: enough to fill an entire plate heaping tall&lt;br /&gt;COST:$2.70 after tax&lt;br /&gt;These babies are something special.  Very thin cut, they have a good amount of black pepper in them.  As peppery as they can be without being too peppery.  The onions they use are really sweet, so with the peppery floury coating, they have a nice full flavor.  Really worth trying in the onion ring world!  And what a total steal for the price- I would have expected to pay at least 4 bucks for these elsewhere.  Maybe we shouldn't tell anyone and keep this to ourselves!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-6771607226314056943?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/6771607226314056943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=6771607226314056943' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6771607226314056943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6771607226314056943'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/12/oklahoma-hamburger-company.html' title='Oklahoma Hamburger Company/ Reggies Grill, Jenks, OK'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MEAjg4u9Txo/SUF2SbRrerI/AAAAAAAABJg/SqfA7DOfYIg/s72-c/ok+hamburger+co+o+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-6335953941804583827</id><published>2008-11-28T09:42:00.004-06:00</published><updated>2008-11-28T09:46:35.943-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='onion ring recipes'/><title type='text'>Thanksgiving IS a time for Onion Rings!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MEAjg4u9Txo/STAR5sAP9QI/AAAAAAAABIs/Kn62apKhPJM/s1600-h/green+bean+casserole.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 310px;" src="http://4.bp.blogspot.com/_MEAjg4u9Txo/STAR5sAP9QI/AAAAAAAABIs/Kn62apKhPJM/s400/green+bean+casserole.JPG" alt="" id="BLOGGER_PHOTO_ID_5273734846413272322" border="0" /&gt;&lt;/a&gt;Thanks to the wonderous &lt;a href="http://www.campbellkitchen.com/recipedetail.aspx?recipeID=24099"&gt;GREEN BEAN CASSEROL&lt;/a&gt;&lt;a href="http://www.campbellkitchen.com/recipedetail.aspx?recipeID=24099"&gt;E&lt;/a&gt;, Onion Rings have a place at the Thanksgiving table.  I would like to make just plain onion rings a Thanksgiving tradition at my house.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-6335953941804583827?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/6335953941804583827/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=6335953941804583827' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6335953941804583827'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/6335953941804583827'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/11/thanksgiving-is-time-for-onion-rings.html' title='Thanksgiving IS a time for Onion Rings!'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MEAjg4u9Txo/STAR5sAP9QI/AAAAAAAABIs/Kn62apKhPJM/s72-c/green+bean+casserole.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-7260848677628190305</id><published>2008-11-26T18:29:00.007-06:00</published><updated>2009-03-26T16:00:43.898-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Route 66- Oklahoma'/><category scheme='http://www.blogger.com/atom/ns#' term='Oklahoma- Tulsa area'/><title type='text'>Ollie's Station Restaurant, Red Fork, OK</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MEAjg4u9Txo/SS3qymUUGZI/AAAAAAAABIM/sOhlalZmzYs/s1600-h/ollie%27s+station+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_MEAjg4u9Txo/SS3qymUUGZI/AAAAAAAABIM/sOhlalZmzYs/s400/ollie%27s+station+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5273128893720828306" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;RESTAURANT: &lt;a href="http://olliesstation.com/"&gt;Ollie's Station &lt;/a&gt;&lt;br /&gt;LOCATION: Route 66, Red Fork, OK&lt;br /&gt;SIZE: Side&lt;br /&gt;NUMBER AND SIZE OF RINGS: 8, 2-5 inches-- HUGE!&lt;br /&gt;COST: As a side dish selection with many meals&lt;br /&gt;Big, thick traditional onion rings.  Coating appears to be crispy panko/ bread crumbs.  This restaurant has an awesome menu with tons of fried specialties.  Try the fried sweet potatoes, okra, green tomatoes too.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.urbanspoon.com/r/58/631014/restaurant/West-Tulsa/Ollies-Station-Tulsa"&gt;&lt;img alt="Ollies Station on Urbanspoon" src="http://www.urbanspoon.com/b/link/631014/minilink.gif" style="border:none;width:130px;height:36px" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-7260848677628190305?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/7260848677628190305/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=7260848677628190305' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/7260848677628190305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/7260848677628190305'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/11/ollies-station-restaurant-red-fork-ok.html' title='Ollie&apos;s Station Restaurant, Red Fork, OK'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MEAjg4u9Txo/SS3qymUUGZI/AAAAAAAABIM/sOhlalZmzYs/s72-c/ollie%27s+station+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-7590865589741287652</id><published>2008-11-14T13:18:00.005-06:00</published><updated>2008-11-14T13:45:37.382-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='National- Chains- Fast Food'/><title type='text'>Sonic</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/SR3Q0sEXD3I/AAAAAAAABHU/1Xzr3l7PnHc/s1600-h/sonic+with+bag.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 166px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/SR3Q0sEXD3I/AAAAAAAABHU/1Xzr3l7PnHc/s320/sonic+with+bag.JPG" alt="" id="BLOGGER_PHOTO_ID_5268596742694571890" border="0" /&gt;&lt;/a&gt;RESTAURANT: &lt;a href="http://www.sonicdrivein.com"&gt;Sonic&lt;/a&gt;&lt;br /&gt;LOCATION: Tulsa, OK and all over the US&lt;br /&gt;SIZE: Regular&lt;br /&gt;NUMBER AND SIZE OF RINGS: 6, averaging 3 inches in diameter&lt;br /&gt;COST: $1.69 plus tax&lt;br /&gt;I even got 7 ketchup packets, even though I only used 3.&lt;br /&gt;&lt;br /&gt;Sonic must be pretty proud of their onion rings- they have a HUGE neon sign on their drive-ins to advertise them.  In many "best of" ratings sites, people have actually voted Sonic as their favorite place for onion rings in several locales.&lt;br /&gt;They are pretty darn good.  From the moment they enter your car, it smells like the midway at the state fair.  Aside from the most intoxicating onion ring smell around, they have a unique taste and texture.  One of the few homemade type looks mixed with a mass-produced type of breadcrumb texture.  And the sugar, LOTS and LOTS of sugar is put into the batter of these babies.  I would be as bold to say that perhaps even high fructose corn syrup-- anyone reading who works for sonic is free to challenge this assumption. &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MEAjg4u9Txo/SR3Sh_UehhI/AAAAAAAABHc/o6rz8zYEwjg/s1600-h/sonic+onion+ring+nutrition.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 79px;" src="http://1.bp.blogspot.com/_MEAjg4u9Txo/SR3Sh_UehhI/AAAAAAAABHc/o6rz8zYEwjg/s400/sonic+onion+ring+nutrition.gif" alt="" id="BLOGGER_PHOTO_ID_5268598620468184594" border="0" /&gt;&lt;/a&gt; But feel free to look at the nutrition information for these babies on &lt;a href="http://www.sonicdrivein.com/nutrition/"&gt;their website&lt;/a&gt;.  DIABETICS BEWARE.  I couldn't have more than 10 grams of sugar in any meal (the regular size has 14 grams) when I was pregnant and had gestational diabetes, and could only eat an onion ring or two!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-7590865589741287652?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/7590865589741287652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=7590865589741287652' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/7590865589741287652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/7590865589741287652'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/11/sonic.html' title='Sonic'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MEAjg4u9Txo/SR3Q0sEXD3I/AAAAAAAABHU/1Xzr3l7PnHc/s72-c/sonic+with+bag.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-827342303912098706</id><published>2008-11-13T08:47:00.003-06:00</published><updated>2008-11-14T13:11:46.281-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='onion ring recipes'/><title type='text'>Buttermilk Onion Rings-  title recipe</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/SR3MwTt6nuI/AAAAAAAABHE/-GXrQ24rhu0/s1600-h/becky+and+the+onion+rings.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/SR3MwTt6nuI/AAAAAAAABHE/-GXrQ24rhu0/s320/becky+and+the+onion+rings.JPG" alt="" id="BLOGGER_PHOTO_ID_5268592269391994594" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I made the onion rings that you see pictured on the header during a severe onion ring craving a couple of weeks ago.  I was so in love with them that I took a picture!&lt;br /&gt;They are very simple to make and from my favorite recipe!&lt;br /&gt;The recipe comes from Sara Moulton, our food network friend.&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);font-family:arial;font-size:130%;"  &gt;&lt;a href="http://www.foodnetwork.com/recipes/sara-moulton/buttermilk-onion-rings-recipe/index.html"&gt;Buttermilk Onion Rings&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="body-text"  style="font-family:arial;"&gt;  &lt;h2&gt;&lt;span style="font-size:85%;"&gt;Ingredients&lt;/span&gt;&lt;/h2&gt;  &lt;!--concordance-begin--&gt;  &lt;ul&gt;&lt;li&gt;&lt;span style="font-size:85%;"&gt;4 large onions&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size:85%;"&gt;1 quart buttermilk&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size:85%;"&gt;2 &lt;a class="cimotif" style="border-bottom: 2px dotted green; color: green; font-weight: bold; text-decoration: none; cursor: pointer;"&gt;cups&lt;/a&gt;&lt;img style="border-width: 0pt; margin: 0px; padding: 0px; float: none; position: static;" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" width="10" height="10" /&gt; &lt;a class="cimotif" style="border-top: medium none; border-bottom: 2px dotted green; color: green; font-weight: bold; text-decoration: none; cursor: pointer; background-color: transparent;"&gt;flour&lt;/a&gt;&lt;img style="border-width: 0pt; margin: 0px; padding: 0px; float: none; position: static;" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" width="10" height="10" /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size:85%;"&gt;Salt &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size:85%;"&gt;Pepper&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size:85%;"&gt;Chili powder&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size:85%;"&gt;Oil for frying&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;  &lt;!--concordance-end--&gt;  &lt;h2&gt;&lt;span style="font-size:85%;"&gt;Directions&lt;/span&gt;&lt;/h2&gt;  &lt;p&gt;&lt;span style="font-size:85%;"&gt; Slice 4 large onions into 1/4-inch rings. Place in large bowl and cover with buttermilk. Season with salt and pepper. Cover with plastic wrap and refrigerate for 30 minutes. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-size:85%;"&gt;Place 2 cups flour in a shallow dish. Season with salt and pepper. Dredge onion rings in seasoned flour. Dip again in buttermilk, then in seasoned four. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-size:85%;"&gt;Fry in batches, in 350 degree oil for 2 to 3 minutes until golden. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-size:85%;"&gt;Drain on paper towels.  Let oil come back to temperature before frying next batch&lt;/span&gt;. &lt;/p&gt;    &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-827342303912098706?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/827342303912098706/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=827342303912098706' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/827342303912098706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/827342303912098706'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/11/title-onion-rings.html' title='Buttermilk Onion Rings-  title recipe'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/SR3MwTt6nuI/AAAAAAAABHE/-GXrQ24rhu0/s72-c/becky+and+the+onion+rings.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5948291742571910584.post-5825850964238335740</id><published>2008-11-13T08:05:00.001-06:00</published><updated>2008-11-14T13:18:13.311-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='store bought'/><title type='text'>Onion rings of my childhood</title><content type='html'>When I was a small child, my mom would make onion rings every Sunday.  During church, I would sit there thinking of the onion rings I would get to eat as soon as we got home.  There are SIX kids in my family, so yes, we would occasionally fight over the onion rings.  I remember these onion rings often being of the "onion ringer" variety, which was the least expensive.  Onion ringers are the type where the inside onions are all ground up.  So, they are kind of "fake" onion rings.  But we loved them, nonetheless.  My sister had an interesting technique for savoring her onion rings.  She would break them into small pieces, so we really couldn't tell how many she had actually hoarded.  Then, she would wait until we were all done with our onion rings and savor them in front of us.  Brilliantly Cruel.&lt;br /&gt;The store nearest our house didn't carry "real" packaged onion rings, so we would only get packaged with whole onions in them if my mom ventured out to other stores that were having sales.&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MEAjg4u9Txo/SR3O2dG2TJI/AAAAAAAABHM/AdjtEjoYNEw/s1600-h/real+onion+rings+in+a+bag.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 233px;" src="http://3.bp.blogspot.com/_MEAjg4u9Txo/SR3O2dG2TJI/AAAAAAAABHM/AdjtEjoYNEw/s320/real+onion+rings+in+a+bag.JPG" alt="" id="BLOGGER_PHOTO_ID_5268594574014958738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Occasionally, my mom would make homemade onion rings.  We would eat ourselves sick.  We experimented for what seemed like years to make the perfect homemade onion ring.   We even went through a "beer batter" stage, which was pretty hardcore, considering that we are LDS and don't drink!  We would sit and conjecture what she would do if someone from church saw her buying beer at the store.  That didn't last long, as we realized the beer-battered ones weren't quite as good as some of the other recipes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5948291742571910584-5825850964238335740?l=onionringdocumentary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://onionringdocumentary.blogspot.com/feeds/5825850964238335740/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5948291742571910584&amp;postID=5825850964238335740' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5825850964238335740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5948291742571910584/posts/default/5825850964238335740'/><link rel='alternate' type='text/html' href='http://onionringdocumentary.blogspot.com/2008/11/onion-rings-of-my-childhood.html' title='Onion rings of my childhood'/><author><name>Becky</name><uri>http://www.blogger.com/profile/12048687377002963612</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_MEAjg4u9Txo/Rt64VJX_CPI/AAAAAAAAAM4/L4CoAUsXpa4/s200/becky+profile+pic.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MEAjg4u9Txo/SR3O2dG2TJI/AAAAAAAABHM/AdjtEjoYNEw/s72-c/real+onion+rings+in+a+bag.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
